Cheryl Walker
Director of Wellesley Fresh Culinary Services
781.283.2113
cwalker@wellesley.edu

Chris Bandereck
Director of Operations
781.283.2724
cbandere@wellesley.edu

TBD
Communication Specialist
781.283.3197
TBD

Susan Romani
Assistant Manager, Campus Center
781.283.2897
sromani@wellesley.edu

Raymond Anzick
Assistant Manager
781.283.2677
ranzick@wellesley.edu

Kevin Reardon
The College Club, Food & Beverage Director
781.283.2706
kreardon@wellesley.edu

Kara Hannon
Director of Catering
781.283.2949
khannon@wellesley.edu

Ann Madzar
Office Manager
781.283.2297
amadzar@wellesley.edu

John Bartkow
Human Resources Manager
781.283.3179
jbartkow@wellesley.edu

Larry Kessel
Executive Chef
781.283.3185
lkessel@wellesley.edu

Luke Parker
Executive Sous Chef
781.283.2700
lparker@wellesley.edu

Kevin Kesterson
Pastry Chef
781.283.2874
kkesters@wellesley.edu

Corey Hains
Chef Manager
781.283.3182
chains@wellesley.edu

Michael Stecklair
Chef Manager
781.283.2738
msteckla@wellesley.edu

TBD
Chef Manager
781.283.2676
TBD

Glen Bartley
Chef Manager
781.283.2722
gbartley@wellesley.edu