Breakfast – Scrambled Eggs (V), Kale & Egg Sandwich (V), Seasoned Hash Browns (VE), and French Toast (V)

Lunch

Soup of the Day – Veggie Noodle (VE)

Whole Grain Station (VE) – Barley, Rye Berries

Lunch – Grilled Portobello Burgers (V), Black Bean Burger (VE), Avocado Pasta Salad (VE), Crispy Carrots (VE), and Tater Tots (VE)

Dinner

Soup of the Day – Veggie Noodle (VE)

Whole Grain Station (VE) – Barley, Rye Berries

Dinner – African Bobotie (V), Vegetable Tikki Masala (VE), Wilted Swiss Chard (VE), Crispy Green Beans (VE), and Lemon Flavored Rice (VE)