Breakfast- Japanese Breakfast of Steamed Rice, Grilled Salmon, Miso Soup and Pickled Vegetables with Breakfast Potatoes, Grilled Egg & Cheese Bagel Sandwich and Steel Cut Oatmeal

Lunch

Soup- Beef & Barley Soup

Global Grill Lunch- Niman Ranch Steak or Tofu Vietnamese Banh Mi with Kelp Slaw

Fusion Lunch- Baked Pretzel with Gruyere Fondue

Home-style Lunch- Red’s Best Fresh Fish Selection Dusted with Lemon Pepper Served with Stuffed Shells, Wilted Kale, Steamed Carrots and Rice Pilaf with Spinach Fettuccine Alfredo

Dinner

Soup- Beef & Barley Soup

Global Grill Dinner- Omelets with Vegetable Fried Rice with Kelp Slaw

Fusion Dinner- Shrimp and Summer Vegetables with Farfalle Tossed in a Pesto Cream Sauce

Home-style Dinner- Maple Rosemary Turkey Breast with Cranberry Bread Stuffing, Wilted Spinach, Sautéed Summer Squash and Yukon Gold Mashed Potatoes