Dining Services and Meal Plan | Dietary Restrictions | Campus Map | Medical Disclaimer
Dining Services and Meal Plan
All resident students are required to be on the meal plan, which includes meals served in our residence dining halls and the Lulu Chow Wang Campus Center. It also includes $50 worth of flex dollars that can be used for food purchases in the Emporium in the Campus Center. Additional money, or points, can be added to a students OneCard (Wellesley ID) or students may pay cash for extra food purchases.
Dining Policy:
- Students, Guests, Faculty and Staff may only eat in the dining halls during the approved dining service hours.
- All meals must be consumed within the dining facilities which they are received.
- Tupperware of any kind is not permitted.
- Food, beverages and dishware should not be transported beyond the dining rooms. Exception: Hand fruit and beverages within disposable cups.
Rules specific to Pomeroy:
Please respect the laws and observances of those who practice the laws kosher.- Large items like book bags, pocketbooks, etc are not permitted.
- Water bottles or personal mugs cannot be brought in or refilled
- Food, dishes, utensils, containers, glasses, etc. may not be brought in or taken out of the dining hall
- If you happen to take anything out of the dining hall by mistake. You cannot return it to Pomeroy. It must be taken to the Bae Pao on the 4th floor of the Wang Center.
Guide for Students with Dietary Restrictions
Look out for these identifiers on daily menu items…
Allergen Key |
DF = Dairy-Free | CN = Contains Nuts |
Dietary Restriction Program At Wellesley Dining Halls
| Bates | Pomeroy | Stone Davis | Bae Pao Lu | Tower | |
|---|---|---|---|---|---|
| Labels identifying allergens (GF, DF, CN) | X | X | X | X | X |
| Icons identifying dietary restrictions/ choices (Vegan, Vegetarian, Contains Pork, Contains Shellfish, Protein) | X | X | X | X | X |
| Allergen sensitivity station | X | ||||
| Sauces offered separately when possible | X | X | X | X | X |
| Signage listing ingredients at point of service | X | X | X | X | X |
| Pastries do not contain nuts or seeds | X | X | X | X | X |
| Ingredient lists are available for breads, cereals and menu items | X | X | X | X | X |
| Nut-sensitive dining hall | X | ||||
| Halal meat offerings | X | ||||
| Kosher options | X | ||||
| Strict vegan/vegetarian options | X |
All meals for outdoor are nut-free and labeled.
We adhere to serve safe practices to avoid cross-contamination
Gluten Disclaimer
Disclaimer: AVI at Wellesley College is not a gluten-free facility. We cannot guarantee our foods to be 100% gluten free. Our company accepts no liability in the intentional or accidental ingestion of gluten. It is the responsibility of the customer with food allergies or other specified nutrition concerns to make the final judgment on whether or not to question the ingredients of a food item or to choose to eat the foods selected.
If you have special dietary needs, food allergies or religious dietary requirements and want to arrange a private consultation with the Dietitian, Amy Branham, please email abranham@wellesley.edu.
Map of
Dining Locations
on the
Wellesley Campus
Click here or on the map to view a full size version.
Medical Disclaimer
The contents of this website, such as text, graphics, images, and other materials are for informational purposes only. The content is not to be substituted for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified heath provider with any questions you may have regarding a medical condition. You are encouraged to confirm all health and nutrition-related information contained herein with other sources. Never disregard professional medical advice or delay in seeking it because of something you have read in this Wellesley Fresh Brochure.
If you think you may have a medical emergency, call your doctor or 911 immediately. Wellesley Fresh does not recommend or endorse any specific tests, physicians, products, procedures, opinions, or other information that may be mentioned on the brochure.